We started our first ever garden at the end of April not really knowing what to expect. I would say that both of us were not blessed with a green thumb so it was going to be interesting.
After talking to A LOT of experienced gardeners about 'how to plant' and 'what to plant'. We decided to keep it simple with tomatoes, pickling cucumbers, 5 types of peppers (we love peppers!) and for the herbs, some dill and cilantro. We also planted broccoli and strawberries a couple of weeks later. We've been told that we won't see any strawberries for a year (not sure if that's true).
First pic after planting.....
A couple of weeks later.....
And now....drum roll please.....
Bam! Seriously, amazing for two people who have never grown a thing in their life. It is so gratifying to pick your own food and eat it. The tomatoes are doing great also but they won't be ready until July.
Danny did do more work than me on this garden so he may have a different opinion but I thought it was so easy and worth the time and money. I would say that we spent less than $100, but we borrowed a tiller (a must!) and had a friend collect all his chicken poop for our fertilizer and we had such a wet spring that we only watered the plants once.
Alright, well I'm off to eat some cucumber slices with salt & pepper. Yum!
Showing posts with label Good Eats. Show all posts
Showing posts with label Good Eats. Show all posts
Wednesday, June 26, 2013
Wednesday, January 30, 2013
Mediterranean Wrap
One of my favorite sandwiches is called the Mediterranean Wrap from Jasons Deli. It is a little over 300 calories for the whole sandwich and it is so delicious! I recreated it last night for dinner and thought I would share.
You will need the following:
Any kind of wrap (I used Flat Out Multi-Grain)
2 slices of Turkey
Red Onion
Tomato
Lettuce
Hummus
Kalamata Olives
You will need the following:
Any kind of wrap (I used Flat Out Multi-Grain)
2 slices of Turkey
Red Onion
Tomato
Lettuce
Hummus
Kalamata Olives
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